Coffee of the highest order, coffee that delights: this is Giorgio' s passion. Italianquality plus italian touch. A simple idea created through stylish handmade process. Unrivaled skill at roasting and a family’s entrepreneurial passion.  

There is a taste, a feel, an aroma that is all Giorgio's own. Velvety, immediately sweet, delicately balancing floral and fruity notes with caramel, toast and chocolate, naturally fragrant with aromas of almond and honey. You just might hold the sugar, for the very first time. 

This is balance that comes only from a blend: a secret one, a blend of four highest-order Arabica beans, selected and directly purchased by us from farms spanning four continents. Each individual bean contributing to a greater whole, for the pleasure of those who appreciate all that coffee can and should be. In the cup, Giorgio's blend becomes a symphony. The Arabica coffees comprising this blend come from four different growing regions around the world, each with unique environmental conditions that impart a characteristic flavor profile to the Giorgio identity. 

Tasting is a delicate process. Our "oenologist", the person responsible for ensuring perfect balance and consistency regardless of variations from one harvest to another, season after season, works tirelessly to analyze harvest characteristics; then chooses, with great precision, coffee lots worthy of purchase.

Last comes the finest branding and a fancy black and gold pressurized packaging, to keep the Giorgio's aroma up to two years. A fancy coffee can with tailoredgraphic design, that will give your house and your guests the real italian experience.

We proudly produce little amounts of Giorgio's coffee blend. We proudly pack each single can, one by one, with the same hands that proudly shake our clients handsevery morning at Giorgio's coffee shop.

Nothing less than excellence will do.